I am a DES-daughter and at a young age diagnosed with 'unfriendly cells', resulting in numerous interventions and no children.
First scared, later angry, sad and rebellious, I learned to accept and today I see myself walking hand in hand with DES, a woman with a passion and a purpose.

I love chocolate, it lifts my spirit but when you have ‘those cells’ you better avoid all commercial chocolate.
Raw chocolate I found gritty, not a sensual creamy experience at all and therefore I started my own company called 'Feel Good Chocolate'.
Today I am producing plant-based, stoneground chocolate, suitable for vegan, raw food, paleo and kosher diet with 73% - 90% of cacao content, e.g. lots of wonderful cacao solids. 

My handmade chocolate is organic and anti-angiogenesis; better for people and for the planet: with no white sugars, lactose, artificial stuff or nasty E-numbers. Feel Good Chocolate ingredients are: cacao beans, activated seeds and nuts, dried vegatables, herbs, fruits and flowers, and coconut blossom sugar, lucuma or maple. Feel Good Chocolate tastes rich and luscious because it is stoneground, it shines beautiful because of quick tempering with our Temper Machine, and it looks radiant because of our natural colored chocolate colors. Feel Good Chocolate is comforting body and soul, a feast for your eyes and taste buds, and I personally guarantee it makes you feelgood :-)

Do you want to make chocolate bars & bonbons just like me? I created an easy and fast setup for beginners as well as more experienced chocolate-makers: DIY Chocolate Kit.

Buy my Kit and get a 2-day Masterclass or 4 times a Skype-consult for free. I teach you how to make wonderful and delicious bonbons and bars, as a lovely hobby or a new career in producing professional plant-based chocolate. Improve your own, your family or other people's health with plant-based chocolate.

Love to hear from you and wishing you health and happiness !









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Instagram: @feelgoodchocolate / @plantbasedchocolatier