A plant-based, vegan and raw chocolate mass contains more than 300 chemicals including so-called triggers that cause the release of endorphins and serotonin, substances that give us a good feeling. It also contains stimulants, including small amounts of caffeine and theobromine, which make us alert and feel satisfied after eating chocolate.
Not only the taste is the pleasure, some lovers say that the creamy texture is the most important thing because this gives chocolate a special sensual quality.
The average chocolate consumption of an adult varies from about 5 kg per year in the United States to 9.5 kg per year in Switzerland. This means that an average person only needs 10 years to eat his own weight of chocolate.
But why do we eat so much and so much chocolate? It is delicious, tastes good, smells good and it feels very good when the rich, creamy substance melts on your tongue.
Every time we taste chocolate is a nice experience and that is why chocolate is also called 'feel-good-food'.