Masterclass is a two-day intensive chocolate course in:
- how to temper chocolate with our Chocolate Temper Machine
- how to make bars and bonbons with plant-based, vegan and raw chocolate
- how to apply colored chocolate in (many different ways) in molds
- how to make sturdy bonbon shells
- how to make tasting bonbon-fillings from a base-recipe
- how to close bonbon shells so they don't leak
The masterclass is in Friesland (in the north of the Netherlands) and we will give you advise how to get here from Amsterdam and to find a B&B since most of them within walking distance.