SKU : Masterclass

Masterclass is a two-day intensive chocolate course in:

- how to temper chocolate with our Chocolate Temper Machine

- how to make bars and bonbons with plant-based, vegan and raw chocolate

- how to apply colored chocolate, in many different ways, in molds

- how to make sturdy bonbon shells

- how to make tasting bonbon-fillings from a base-recipe

- how to close bonbon shells so they don't leak